Keenan and Sam bring a wealth of bush knowledge, creativity and passion to Sungulwane. A trained chef turned guide, Keenan blends his love for food with an encyclopaedic understanding of the African bush. Sam, originally an architect from the UK, fell deeply in love with Africa and forged a career in guiding and lodge management. Together, they have managed lodges across Mozambique, Botswana and other parts of South Africa before calling Sungulwane home.